When: December 1, 2009-- 9:00am-4:00pm
Where: Department of Resources & Economic Development, Concord, NH
Cost: $50 (includes breakfast and lunch)

All New England food, beverage and agri-businesses are invited to join us in welcoming market specialist, Pamela Wells-Russell, who has over 20 years experience in market research, development and training with a focus on food, food service and food retail among all Caribbean regions.

Topics of discussion will include:

• Caribbean Market Overview
• Consumer Trends
• Retail Market
• Hotel Restaurant Industry & Foodservice Market
• Food Processing Ingredients Market
• Market Entry Requirements & Strategies
• US / CAFTA-DR & The Dominican Republic
• Activities Targeting Caribbean Buyers

Dennis Lynch, Food Export USA Northeast's Helpline Counselor, will be present to educate new to export companies on the resources available to assist with exporting and international trade. Additionally, Antoniya Gospodinova, Food Export USA Northeast's Branded Manager, will be presenting the most current trade events and reimbursement programs in relation to international marketing and promotional activities through Food Export's Branded Program.

All three representatives will be available to meet with attending companies who can potentially participate in Food Export programs and services.

For more information, or to register, please contact Katerina Papaioannou at 603-271-8444 or by email at Katerina.papaioannou@dred.state.nh.us